At Good Eat’n, every meal tells a family story.

 

Founded by Chef Joe McDole and his daughter Mercedes, our kitchen is built on the recipes and traditions passed down through generations. Together, we share a love for soulful Southern cooking and a passion for bringing people together over good food.

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From the first sizzle in the pan to the last bite on your plate, we cook with the same care we would our own family. Crispy fried chicken, tender slow-cooked ribs, creamy mac and cheese, fresh-baked cornbread, made fresh and served with warmth.

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On weekends check out our breakfast that fills the air with the smell of shrimp and grits, pancakes, and omelets, welcoming neighbors and visitors alike.

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When you walk through our doors, you’re not just a customer, you’re part of the Good Eat’n family.